Hot Dogs
A hot dog is a sandwich with fully cooked sausage, traditionally grilled or steamed which is usually accompanied with mustard, mayonnaise, onions, ketchup, relish, cheese, chili, or sauerkraut. Thanks to its special mouth-watering toppings and unusual and special cooking methods, cities across the US claims of being the founding owners of hotdogs.
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Let’s check out different styles of Hot Dogs in different parts of the USA!!!! Obviously the edible one 🙂
New York – “Beer-Steeped Sauerkraut”New York is famous for its varied but simple hot dogs. One variety of has a traditional topping of spicy brown mustard with sauerkraut, sautéed onions with tomato paste. The sauerkraut gets its extra kick of flavor from chili powder and beer. |
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The Papaya King dog is sold at various locations in New York City.This hot dog is sold in pairs because of its small size. Accompanied with this king kong is a cup of papaya juice. |
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“Red Hots” of ChicagoIn Chicago, the red hots have a topping of yellow mustard with white onions, tomato slices or wedges, a pickle wedge, pickled sport wedge, and celery salt with garlicky beef placed inside a steamed-soft poppy-seeded roll. With another name of ‘dragged through garden’, this hotdog is famous for its many toppings.
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“Bulldog” of AtlantaSouth Atlantic coastal states are famous for ”slaw dog,” Hot dogs over here usually have toppings of crunchy coleslaw. Accompanied with it is some spicy chili and mustard
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“Chilly Dogs” of Detroit, Coney Islands.“Chilly Dogs” also known as “Coney Dog” served in Coney Islands far from New York beach and amusement park comprises of juicy, salty, smoky, beef with coney sauce. These dogs are generally served with mustard , raw onion, shredded cheddar cheese, and with chili or sauerkraut
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San Francisco- “BLT Hot Dogs with Caraway Remoulade”Hot dogs with cool toppings on bacon are popular throughout the western United States. This hot dog is usually famous for its creamy mayo and other cooling toppings like pickles, shallots, tomatoes, and shredded lettuce in addition to the smoky bacon.
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Washington DC- “Half Smoke”The ”half-smoke” heavily spiced and coarsely grounded hybrid of breakfast sausage and the hot dog is famous in Washington, D.C.
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