Hamburgers, Apple pie, Potato chips!!!!
Some of the common food items that are just not a name of USA but have made its place in every country’s palate.
Hamburger, a take away fast food loved in United States of America usually found in fast food restaurants and one of the famous and most selling dishes in USA.
A sandwich which consists of cooked patty placed between hamburger with lettuce, tomato, onion, bacon, pickles, cheese and condiments such as mustard, mayonnaise, ketchup and relish usually served as a fast dinner, picnic or party food, and are usually cooked.
A veggie burger, garden burger, has a substitute of tofu or Seitan (wheat gluten) or quorn, beans, grains with mixed vegetables, ground up and mashed into patties instead of meat .
Hamburgers served in a restaurant consists of smaller versions of three different hamburgers each accompanied with different toppings of French fries, coleslaw, jalapeños, ketchup and sweet chili sauce.
Some of the well known players in market for selling Ham Burgers are
They use only mustard sauce and is accompanied by with or no vegetables, jalapeno slices, and cheese.
Upper Midwest, particularly Wisconsin: This part is usually famous for it’s butter burger with butter on top of the bun and patty.
Hamburger “with everything”
Carolinas is famous for it’s hamburger “with everything” which is served with cheese, chili, onions, mustard, and coleslaw.
Hawaii is famous for hamburgers having topping of teriyaki sauce, derived from the Japanese-American culture, and locally grown pineapple.
Waffle House claims on its menus and website to offer 70,778,880 different ways of serving a hamburger.
In Portions of the Midwest and East coast is famous for hamburger served with lettuce, tomato, onion and is called a “California burger”.
In the Western U.S., a “California” Burger often means a cheeseburger, with guacamole and bacon added.
Pastrami Burgers are served in Salt Lake City, Utah. A patty having beef and topped with thin sliced salty ribbons of meat.